Our Coconut cake is typically a light and fluffy sponge cake, infused with the sweet and nutty flavor of coconut. To make the cake, shredded coconut is often folded into the batter, creating a delightful texture and adding bursts of coconut flavor throughout each slice. The frosting for coconut cake is often a luscious and creamy coconut buttercream frosting, which provides a velvety and luxurious texture that complements the light and airy texture of the cake. The frosting is often adorned with toasted coconut flakes or fresh coconut shavings, adding an extra touch of texture and a burst of tropical sweetness. It is a rich and indulgent treat that is sure to satisfy your sweet tooth and leave you feeling satisfied and happy!