A dense cake stuffed with dried fruits. English fruit cake is a classic dessert that is loved for its rich and indulgent flavors. This cake is traditionally made with a mixture of dried fruits, nuts, and spices, which are soaked in brandy or sherry for several days before being added to the cake batter. The cake batter itself is rich and buttery, and often contains ingredients like eggs, flour, sugar, and baking powder. It is typically served sliced, with a cup of tea or coffee, and can be enjoyed on its own or with a dollop of whipped cream or ice cream. In addition to being a beloved dessert in the UK, English fruit cake has also become popular in other parts of the world, and is often enjoyed at weddings, birthdays, and other special occasions.