Ice cream cake

Ice cream cake is typically made up of layers of moist and fluffy sponge cake, sandwiched between layers of ice cream and topped with a layer of frosting or whipped cream. To make the cake, the sponge cake is often baked in a round or rectangular shape, and then cut into layers once it has cooled. These layers are then assembled with layers of ice cream, which can be any flavor of your choice. Popular flavors include vanilla, chocolate, strawberry, and mint chocolate chip. The layers of ice cream and cake are then topped with a layer of frosting or whipped cream, which can be flavored with any number of ingredients to suit your taste. Some popular choices include chocolate, vanilla, caramel, or even fresh fruit. Ice cream cake in Kenya is perfect for any occasion where you want to indulge in a decadent and delicious dessert that is both refreshing and satisfying. Birthday cakes in Kenya. Graduation cakes in Kenya