Pinacolada cake

A moist cake made from pineapple and desiccated coconut. A Pina Colada cake is typically made with layers of moist coconut cake, filled with a creamy pineapple filling, and topped with a rich and creamy coconut frosting. To top the cake, a rich and creamy coconut frosting is prepared using a combination of butter, cream cheese, powdered sugar, and coconut extract. The frosting is then spread generously over the top and sides of the cake, creating a beautifully decorated and decadent dessert. To add a touch of tropical flavor and decoration, the cake can be garnished with fresh pineapple chunks, shredded coconut, and a sprinkle of toasted almonds. The combination of the moist and fluffy coconut cake, sweet and tangy pineapple filling, and creamy coconut frosting create a delicious and indulgent dessert that is perfect for any special occasion. Birthday cakes in Kenya