Red Velvet

A beautiful semi-spongy cake, with whipped cream; Perfect for a romantic evening. A red velvet cake is a classic dessert that is known for its deep red color and delicious, velvety texture. This cake is typically made with a combination of cocoa powder and red food coloring, which gives it its signature color and a mild chocolate flavor. Red velvet cake in Nairobi is typically frosted with a creamy and tangy cream cheese frosting, which is made with butter, cream cheese, powdered sugar, and vanilla extract. The frosting is usually spread thickly over the cake, giving it a beautiful, finished look. Valentine cake house red velvet is perfect for any occasion, as a birthday cake to weddings cakes in Kenya. Birthday cakes in Kenya