A dense cake stuffed with dried fruits. Rich fruit cake in Kenya is a dense, moist and flavorful cake that is loaded with a variety of dried fruits and nuts. This cake is typically made with a rich batter that is heavily spiced with cinnamon, nutmeg and other warm spices, giving it a fragrant aroma and delicious flavor. The dried fruits and nuts that are typically used in this cake include raisins, currants, candied orange peel, cherries, and chopped nuts like almonds, pecans, and walnuts. These ingredients are soaked in brandy or rum for several hours or overnight to plump them up and infuse them with a boozy flavor. It is also a popular cake for weddings, birthdays, and other special occasions, as it is a true crowd-pleaser that can be enjoyed by people of all ages.