Tiramisu

An Italian favorite, infused with coffee or rum. A Tiramisu cake is a classic Italian dessert that is loved for its rich and creamy flavors. This cake is typically made with layers of light and fluffy sponge cake, soaked in espresso and brandy, and layered with a luscious mascarpone cream filling. To make the cake, a light and airy sponge cake is first baked, using a combination of eggs, sugar, flour, and baking powder. Once the cake has cooled, it is then sliced into thin layers and soaked in a mixture of espresso and brandy, which gives it a rich and intense flavor. Valntine cake house Tiramisu cake is typically dusted with cocoa powder or grated chocolate, which gives it a beautiful and elegant appearance and is perfect for special occasions or as a luxurious treat. Birthday cakes in Kenya