Royal Velvet

A rich and decadent dessert that combines the flavors of chocolate and vanilla in a unique and delicious way. This cake is typically made with a combination of cocoa powder and vanilla extract, which gives it a beautiful marbled appearance. Royal Velvet cake in Kenya is typically frosted with a smooth and creamy vanilla frosting, which complements the flavors of the cake perfectly. The frosting is typically made with butter, powdered sugar, and vanilla extract, which create a light and fluffy texture that is both sweet and creamy. Birthday cakes in Kenya